Do you want to impress your guests, or you just absolutely love the silky and creamy custard and can’t wait to hear that special crack when you first hit the caramelized sugar topping with your spoon? Make this recipe with only five ingredients and enjoy some most delicious, homemade crème brûlée!

This easy, super buttery and rich bundt cake is perfect for the holidays and your next Christmas party! The eggnog makes this cake moist and tender and adds some extra festive flavour. Serve this pretty cake dusted with icing sugar and a dollop of homemade whipped cream or add some chocolate glaze on top to make it extra chocolatey.

“Bratäpfel” are tart baked apples, filled with a sweet marzipan apricot filling, topped with lightly roasted almonds and a sprinkle of cinnamon. This is one of my favourite warm and comforting desserts to make for the cold and dark season of the year.