This stunning fall wreath is made with eucalyptus, Russian sage, lavender, blue thistle and globe thistle, added peacock feathers as beautiful accents and a golden metal floral hoop for the base. Make this stunning fall wreath with me!

This cake is super chocolaty and moist, not overly sweet and through the use of almond flour, naturally gluten free. It is always a crowd pleaser, and you can make sure no one will miss out on a great cake. Cinnamon and Amaretto give this delightful dessert a warm and extra almondy note- perfect for a fall treat!

I love growing and drying my own herbs for herbal teas. It brings me closer to nature and gives me a chance to preserve the flavours of summer for the long winter months ahead. Homegrown teas taste fresher and better than store-bought and you can create my own tea blends.

Make this easy, light and heavenly creamy addition to cake without any additives or preservatives at all! Homemade whipped cream is a great addition to a piece of cake, pie, ice cream, coffee or hot chocolate.

This German apple cake is easy to make and delicious without being overly sweet. It looks beautiful and makes everybody happy!